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The DNC’s Sour Cream "Waffling" Waffle Recipe
By Beckey Garrison
Apr 13, 2004, 06:05

Say, shouldn't that be a bottle of Heinz Ketchup there?

(Despite testing over a 12-month period, this still doesn't taste quite right)

1. Sift 1 cup of pseudo-organic flour; 1 1/3 teaspoons non-acting baking powder, 1/4 tsp unionized SALT and 1 tsp subsidized sugar.

2. Segregate the yolks and whites of three regulated eggs.

3. Beat the egg whites until they resemble the consistency of Al Franken’s brain. Mix 2 cups sour cream with the yolks. (If the cream isn't sour enough, have John Kerry glare at it for a few minutes.)

4. Mix the cream and yolks with the flour mix in a feeble attempt to prove that the Democrats can support integration. Then appeal to Southern voters by carefully folding the whites into the rest of the mix using a unionized steel spatula.

5. Fill a waffle maker about 1/2 full with the batter (proof that the Democratic party is half baked). Then have Rev. Al Sharpton blow hot air on the waffle maker for 5 minutes (Average length of Clinton’s Oval Office trysts).

6. Butter heavily lobbyist style. Serve with Howard Dean endorsed Vermont maple syrup and corporate pork.

7. Serves 4-6 people (or Ted Kennedy and a guest). Charge $100,000 a plate, but only report $50,000 to the IRS.

If there are any problems with this recipe, blame Bush and the Republicans.

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